Having some left-over eggs in the fridge, I decided that it was a good time to make my first loaf of bread using the SPAR mixer. I chose to make challah again to compare the difference between hand-kneaded and machine-kneaded.
Made a 6-plaited one again as it's my fav. ^_^
Challah after baking. Nice and golden brown.
How the crumb looks like.
Taste test: Soft and fluffy crumb, with a tinge of egg fragrance and subtle sweetness. YUM!
Compared to the hand-kneaded challah made last X-Mas day, today's challah takes the cake.
Final verdict: SPAR wins. Me lose.
Artisan Bread Course - Lesson 4 (13/09/09)
15 years ago