Just like a wok, a black iron pan needs to be seasoned before use. Pantry Magic will give out a sheet of instructions on how to season the pan if you need one.
1. Remove any stickers and scrub the pan with a steel wool to remove any leftover stickers.
2. Fill the pan with water and bring the water to a boil on high heat for 10 min. Pour away all the water and wipe dry and let it steam-dry for a few minutes.
The piece of lard:
5. Wipe off all the oil and lightly coat the pan with a layer of oil for storage. It is recommended to leave the pan overnight with the layer of oil before using.
The instructions also recommend that the pan use only warm water to scrub clean from now onwards. Using detergent will remove the oil layer. In case the pan gets rusty, scrub off all the rust and re-season the pan again, steps 1-5.
And you're set! The pan is seasoned and ready to be used to cook your yummy dishes!